Surprising Kitchen Hacks You Need To Try

Are you tired of spending countless hours in the kitchen, only to end up with mediocre results? Do you wish there were easier and more efficient ways to prepare meals and snacks? Look no further! In this article, we will be sharing ten surprising kitchen hacks that you need to try. These hacks are simple yet effective, and will not only save you time and effort but also elevate your cooking game.

From perfectly portioned breakfasts to stunning garnishes, we have got you covered. Our team of experts has scoured the internet and tested these hacks ourselves to bring you only the best. By the end of this article, we promise that you will feel inspired and empowered to take on any culinary challenge. So put on your apron, grab your utensils, and let’s get started!

Use a muffin tin for perfectly portioned breakfasts

Muffin tins are not just for making muffins. They can also be used to make perfectly portioned breakfasts that are easy to grab and go. Simply grease the muffin tin with cooking spray and fill each cup with ingredients such as scrambled eggs, diced ham, cheese, and vegetables. Bake in the oven for about 15-20 minutes or until the eggs are set. One benefit of using a muffin tin is that it helps with portion control. Instead of guessing at how much food to take, you have pre-measured portions right in front of you. Plus, these breakfast muffins can be customized to fit your preferences or dietary needs. Another benefit is that they can be made ahead of time and stored in the fridge or freezer for later use. This makes them perfect for busy mornings when you don’t have time to prepare a full meal. Additionally, this hack is not limited to just breakfast foods. You can use a muffin tin to make mini quiches, meatloaves, or even desserts like mini cheesecakes. Overall, using a muffin tin for perfectly portioned meals is an easy and practical kitchen hack that everyone should try. It saves time and helps with portion control while still allowing you to enjoy delicious meals tailored specifically to your tastes and needs.

Invest in a mandoline for quick and even slicing

If you’ve ever struggled with unevenly sliced vegetables or spent too much time chopping, investing in a mandoline could be the solution. A sturdy, high-quality mandoline can easily slice through tough vegetables like carrots and beets, as well as delicate items like onions and cucumbers. Plus, it can save you time and energy in the kitchen.

When choosing a mandoline, look for one with adjustable blade settings to achieve different thicknesses. Some models also have interchangeable blades for creating different cuts like julienne or crinkle-cut. It’s important to use the safety guard that comes with most mandolines to protect your fingers from the sharp blades.

Beyond just slicing vegetables quickly and evenly, a mandoline can add an extra element of finesse to your dishes. For example, making homemade potato chips is a breeze with a mandoline. Simply slice potatoes thinly, toss them in olive oil and salt, then bake until crispy.

Additionally, using a mandoline can inspire creativity in the kitchen by allowing you to experiment with new recipes and techniques. Try using it to make zucchini ribbons for a unique twist on traditional pasta dishes or thinly sliced bell pepper rings for homemade tacos.

Use a veggie peeler for stunning garnishes

While you may already use a veggie peeler to slice thin ribbons of zucchini or cucumbers for salads and sandwiches, did you know that it can also be used to create stunning garnishes? With a little bit of practice and patience, your trusty vegetable peeler can take your plating game to the next level.

One popular garnish is the carrot ribbon. Simply use the peeler to shave thin slices off a peeled carrot, then twirl the slices around a chopstick or skewer to create delicate curls. These can be used as a beautiful yet edible decoration on top of soups or entrees.

You can also use a veggie peeler to create intricate designs on vegetables such as radishes. Make quick strokes with the peeler around the surface of the radish, creating shallow grooves that will catch and reflect light. This technique adds visual interest to any dish, making it look more elegant and professional.

If you’re feeling really fancy, try using your vegetable peeler to make artful flower petals out of thinly sliced vegetables like beets or squash. These beautiful accents can be arranged in patterns on plates or even floated in soup bowls for an extra pop of color.

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In conclusion, don’t underestimate the power of your humble vegetable peeler. With just a little creativity and some patience, this simple tool can elevate your culinary creations from ordinary to extraordinary.

Hack #4: Put a damp cloth under your cutting board for stability

Cutting boards are essential in every kitchen, but they can be frustrating when they move around while you’re chopping. Fortunately, there’s an easy solution to this problem: simply place a damp cloth underneath your cutting board. The moisture helps create friction between the board and the counter, keeping it firmly in place. This hack works best with wooden or bamboo cutting boards, which are prone to slipping due to their smooth surface. The added stability not only makes chopping safer, but it also allows for more precise cuts. Plus, you won’t have to worry about damaging your countertop from the constant movement of the board. To ensure maximum stability, make sure your towel is wet enough to create a good grip but not so wet that it soaks through and causes water damage. You may need to reposition or re-wet the towel as necessary during prolonged use. Not only is this hack practical and effective, but it’s also cost-effective since all you need is a simple towel that you probably already have on hand. Say goodbye to annoying slipping cutting boards and hello to easier food prep with this simple yet clever tip!

Hack #5: Freeze leftovers in muffin tins for easy thawing and reheating

Have you ever found yourself with leftover soups, stews or sauces but have no idea what to do with them? We’ve all been there, but don’t worry, this hack is here to save the day! Freezing leftovers in muffin tins provides an easy way to portion out your meals and makes reheating a breeze.

First, ensure that your muffin tin is clean and dry. Then, spoon your leftover soup or sauce into each individual cup until it’s about 2/3 full. Place the muffin tin in the freezer until completely frozen- typically overnight. Once frozen, you can pop out each individual portion and store them in a ziplock bag or freezer-safe container for later use.

To reheat your frozen portions, simply remove as many as needed from the freezer and heat them up on the stove or microwave until fully thawed and heated through. These portions are perfect for quick lunches or dinners when you don’t have much time to cook from scratch! This hack also ensures that nothing goes to waste – perfect for those living sustainable lifestyles.

You can also get creative with this hack by freezing liquids such as broth or stock which can be used as a base for various dishes including soups, risottos and stir-fries. This hack is also ideal for meal prep – just freeze various portions of leftovers from different meals throughout the week so you’ll always have something ready for those busy days when you don’t feel like cooking!

Hack #6: Use a pizza cutter for efficient cutting of herbs and greens

Cutting herbs and greens can be a tedious task, but it doesn’t have to be. Instead of using a knife, try using a pizza cutter for quick and efficient cuts. The sharp blade makes cutting through delicate leaves easy and prevents bruising.

Simply lay the herbs or greens on a cutting board and roll the pizza cutter back and forth over them until they are chopped to your desired size. This method works particularly well for parsley, basil, spinach, kale, and other leafy greens.

In addition to being time-saving, using a pizza cutter also reduces the risk of injury. Knives can slip or be difficult to control when chopping small items like herbs or greens. The smooth rolling motion of a pizza cutter provides more stability and precision.

Another benefit is that it keeps your hands clean. When chopping herbs with a knife, it is easy for pieces to stick to your hands or get caught in the crevices of the blade. With a pizza cutter, however, there is no need to touch the leaves directly; simply roll over them with ease.

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Overall, using a pizza cutter for cutting herbs and greens is an effective kitchen hack that everyone should try. It’s quick, easy, safe, and keeps your hands clean- what could be better?

Keep a container of pre-cut fruit in your fridge for healthy snacking

When we get hungry between meals, it can be tempting to reach for chips or candy. But keeping a container of pre-cut fruit in your fridge can make healthy snacking easy and convenient.

The first step is to choose the right fruits. Apples, oranges, and bananas are great options because they don’t need to be cut and will stay fresh for several days. Other fruits that require cutting, such as strawberries and melons, should be washed and cut into bite-sized pieces before being stored in an airtight container.

One key benefit of having pre-cut fruit on hand is that it’s ready to eat at any time. Whether you’re rushing out the door in the morning or taking a break from work in the afternoon, you can grab a handful of fruit without any prep work.

Another benefit is that pre-cut fruit makes it easy to get your daily dose of vitamins and nutrients. Fruits are packed with fiber, vitamins, and antioxidants that are essential for good health. By snacking on fruit throughout the day, you’ll be giving your body the nourishment it needs to stay healthy.

In conclusion, keeping a container of pre-cut fruit in your fridge is an excellent way to promote healthy eating habits. With a little bit of planning and preparation, you can have delicious and nutritious snacks ready at all times. So next time you’re tempted by junk food, reach for some fresh fruit instead!

Hack #8: Utilize the microwave for quick and easy cooking

Microwaves have a reputation for being only good for reheating leftovers or popping popcorn, but they can actually be quite useful for cooking meals quickly and efficiently. Here are some surprising ways to use your microwave to create delicious and healthy meals:

Steam Veggies

Steaming vegetables is one of the healthiest ways to cook them, and it’s even easier to do in the microwave. Simply place your veggies in a microwave-safe dish with a little bit of water, cover with plastic wrap or a lid, and zap them for a few minutes until they’re tender. This method works especially well for broccoli, cauliflower, carrots, and green beans.

Cook Fish

Cooking fish in the microwave may seem like sacrilege to some seafood purists, but it can be a quick and tasty option when you’re short on time. Place your fish fillet on a plate or shallow dish with a little bit of white wine or lemon juice, season with salt and pepper, cover loosely with plastic wrap, and cook on high for 4-6 minutes until cooked through.

Make Poached Eggs

Poached eggs are notoriously tricky to make on the stove-top, but using your microwave can yield perfectly cooked eggs in just a few minutes. Fill a mug or small bowl halfway with water and crack an egg into it. Pierce the yolk with a toothpick or fork (to prevent explosions), cover loosely with plastic wrap, and cook on high for 45-60 seconds depending on desired doneness.

Bake Potatoes

Baked potatoes are an easy side dish that can take over an hour to make in the oven – but just 10 minutes in the microwave! Prick your potato all over with a fork, place it on a microwave-safe plate, and cook on high for 5 minutes. Turn the potato over and cook for another 3-5 minutes until tender all the way through. So don’t underestimate the power of your microwave – it can be a valuable tool in your kitchen arsenal for getting delicious meals on the table in no time!

Make the Most of Your Appliances with Multi-use Kitchen Gadgets

Kitchen gadgets are a must-have for anyone who loves to cook. They can make meal prep faster, easier and more enjoyable. However, with so many different gadgets out there, it can be tough to know which ones are worth investing in. That’s where multi-use kitchen gadgets come in! These versatile tools can handle a variety of tasks and help you get the most out of your appliances.

Immersion Blender

An immersion blender is a handy tool that can be used for blending soups, sauces, and smoothies right in the pot or container. It eliminates the need to transfer hot liquids to a blender and reduces clean-up time. In addition to blending, immersion blenders often come with attachments such as a whisk or chopper for added versatility.

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Tip: Use an immersion blender to make homemade mayonnaise or whipped cream quickly and easily.

Mandoline Slicer

A mandoline slicer is an essential tool for anyone who loves precision slicing – from potatoes for chips to onions for salads! It allows you to slice food very thin and uniformly compared to using a knife manually. In addition, most mandolines come with different blades that allow you to julienne vegetables or slice them into waffle cut shapes.

Tip: Use your mandoline slicer on firm fruits like apples or pears instead of purchasing expensive pre-sliced fruit at the grocery store.

Air Fryer

An air fryer is not just another gadget but rather one that has revolutionized cooking since its invention in 2010. It uses hot air circulation technology that cooks food evenly without oil resulting in healthier meals compared to frying methods like deep frying with oil. Air fryers are also versatile, and some can grill, bake, and roast.

Tip: Use the air fryer to cook crispy chicken or vegetables without adding any oil.

Kitchen Shears

Kitchen shears are a multi-functional kitchen gadget that can be used for a variety of tasks. They come in handy for cutting meat, trimming herbs or even opening a stubborn jar. Kitchen shears can also be used as a substitute for a knife when cutting pizza or quesadillas into smaller pieces.

Tip: Use kitchen shears to cut up bacon into small pieces before frying it for easier handling and less mess.

In conclusion, multi-use kitchen gadgets are worth investing in as they help simplify cooking and reduce clutter in the kitchen. They not only save time during meal prep but also save money from purchasing specialized gadgets that will likely seldom get used. With these tools on hand, you can unleash your culinary creativity and take your meals to the next level!

Use parchment paper for easy clean-up and non-stick cooking

Cooking can be a messy business, but with the help of parchment paper, cleaning up can be a breeze. Parchment paper is perfect for lining baking trays and pans as it prevents food from sticking, and it also makes washing up much easier. Whether you’re baking cookies or roasting vegetables, parchment paper is an essential kitchen tool.

In addition to its cleaning benefits, parchment paper is also great for non-stick cooking. If you’re frying something in oil or butter, placing a sheet of parchment paper on top will prevent the food from sticking to the pan. This means that you’ll have less mess to clean up and your food will come out perfectly cooked every time.

One of the best things about using parchment paper in the kitchen is that it’s incredibly versatile. You can use it to line cake pans when you’re making a layered cake, or to wrap food when you’re cooking en papillote (in parchment). It’s even great for rolling out dough as it prevents sticking and makes transferring delicate dough much easier.

When buying parchment paper, look for high-quality brands that are unbleached and chlorine-free. This ensures that there are no harmful chemicals leaching into your food while cooking. By using parchment paper in your kitchen, you’ll save time on both cooking and clean-up while ensuring that your food comes out perfectly every time.


In conclusion, these kitchen hacks are sure to make your life easier and your meals more enjoyable. From perfectly portioned breakfasts to stunning vegetable garnishes, utilizing these tips will not only save you time but also impress your guests. With just a few simple changes and tweaks to your routine, you can transform the way you cook and enjoy food. So go ahead and give these hacks a try – you may just be surprised at how much they improve your culinary skills!